Facts on Fats newsletter

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nr. 3 - November 2009
nr. 2 - September 2009
nr. 1 - June 2009
nr. 0 - April 2009

NEWS

Dutch Newsletter Facts on Fats
and Task Force

Facts on Fats publishes a newsletter once every quarter. One section in this newsletter is  devoted to the Task Force Improvement Fatty Acid Composition.

The Task Force is an initiative of the Product Board for Margarine, Fats and Oils (MVO) with the objective to reduce the content of trans fatty acids and saturated fatty acids in food products in the Netherlands. The Task Force is a partnership of suppliers and customers of vegetable fats and oils. In this edition The Task Force reports about two recent activities in the bakery sector.

Recently, the November edition of the newsletter of Facts on Fats in collaboration with the Task Force Improvement Fatty Acid Composition has been published. In this edition, attention is being paid to a better fatty acid composition of snacks, frying fats for the foodservice market, ice cream and prawn crackers. All these improvements can be found – so it is said in the newsletter -  in the relaunched Best Practices Online of the FNLI, the Federations of the Dutch Food Industry, in the specific module on fatty acid improvement. Futhermore in this newsletter,  an article on the 7th edition of the Euro Fed Lipid congres, a meeting between scientists and technologists from universities and companies to combine knowledge about oils and fats.

Would you like to receive the newsletter? You can subscribe via the link on the right-hand side of the homepage of this website or by sending an email to info@vettefeiten.nl.
Up till  now, the newsletter is written in dutch. When there are more requests for an English version,  an English version will be written as well.