FACTS ON FATS: THE  KNOWLEDGE  CENTRE  FOR  FATS  AND  OILS.FACTS ON FATS

Labelling and advertising conditions


The following additional information must be included on the label or in the advertising when using health claims (but not nutrition claims):

  • a statement pointing out the importance of a varied, balanced diet and a healthy lifestyle
  • the necessary amount of the foodproduct and the required pattern of consumption to achieve the claimed beneficial effect
  • if applicable, a statement for people who should avoid using the particular foodproduct
  • a suitable warning for products that could form a health risk if used in excess  

This applies to all products that have been produced since 1 July 2007 (see the following paragraph).

 


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The Product Board for Margarine, Fats and Oils (MVO)