FACTS ON FATS: THE  KNOWLEDGE  CENTRE  FOR  FATS  AND  OILS.FACTS ON FATS
The Question 1
I want to have a product with less saturated fat
The claim 1
By choosing the right ingredients the amount of saturated fatty acids can easily be reduced.
The Case 1
Kleintje Kips' voor KidsKleintje Kips' voor Kids - Saxon liver sausage with less fat.
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Herta Low fat Liver sausage – Tasty and HealthyHerta Low fat Liver sausage – Tasty and Healthy
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Novarin - the new generation of margarine for industrial bakeriesNovarin - the new generation of margarine for industrial bakeries
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Lay’s crisps ‘100% SunSeed® oil’ contains 70% less saturated fatty acids.Lay’s crisps ‘100% SunSeed® oil’ contains 70% less saturated fatty acids.
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Sodexo has made a deliberate choice for 'my choice'Sodexo has made a deliberate choice for 'my choice'
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Conimex Prawn Crackers with 70% less saturated fat Conimex Prawn Crackers with 70% less saturated fat
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The Vitaaltje, the latest snack from FeboThe Vitaaltje, the latest snack from Febo
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Less saturated fat in Liga MilkbreakLess saturated fat in Liga Milkbreak
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BiscuitineTM 580, a vegetable fat - free from trans fatty acids  BiscuitineTM 580, a vegetable fat - free from trans fatty acids
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The Question 2
I want to call my product a source of omega 3.
The claim 2
There are many options on the market for the right supplies.
 
The Case 2
 Calve  mayonnaise Calvé reduced fat mayonnaise contains good, unsaturated fats.
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Captain Iglo Omega 3 vissticks Captain Iglo Omega 3 Fish Fingers Contains 50% of the RDA for omega-
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O'mergabrood Zeelandia’s Omega bread is enriched with omega–3 fatty acids
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Vitomega varkensvleesVitomega pork contains more unsaturated fatty acids (Omega-3) than regular pork
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 Columbus egg The Columbus egg is characterized by a balance (1:1) between fatty acids
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The Question 3
I want my product to fit into a cholesterol lowering diet.
The claim 3
The amount of poly unsaturated fatty acids can be adjusted in the supplies.
The Case 3
LIGA Continue ‘Cholesterol control’LIGA Continue ‘Cholesterol control’
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FAT cool innovations
Do you have a fat cool innovation yourself?

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The Product Board for Margarine, Fats and Oils (MVO)