FILE
The sector
Potato processing industry
Potato processing industry
The branch association
VAVI, Vereniging voor de Aardappelverwerkende industrie (Netherlands Association for the Potato Processing Industry)
VAVI, Vereniging voor de Aardappelverwerkende industrie (Netherlands Association for the Potato Processing Industry)
The Task Force for the Improvement of the Fatty acid composition
A collaboration between the producers and customers of oils and fats. The objective of the Task Force is to reduce the quantity of saturated fats and trans fats in foodstuffs. For more detailed information, please see the factsheet.
A collaboration between the producers and customers of oils and fats. The objective of the Task Force is to reduce the quantity of saturated fats and trans fats in foodstuffs. For more detailed information, please see the factsheet.
